This silky herb dip is a party staple. Make it a day ahead — the flavors get better as it chills.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 2 tablespoons chopped chives
- 1 small garlic clove
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Crudités, for serving
Instructions
- Combine yogurt, mayonnaise, herbs, garlic, lemon juice, and salt in a blender; blend until smooth.
- Transfer to a One Touch® Reminder Canister and chill at least 1 hour.
- Serve cold with fresh vegetables. Store leftovers airtight up to 3 days.