Tupperware® Microwave Rice & Grain Cooker

SKU:TUP-175a1357ef

$35.00

Effortlessly cook rice and grains in the microwave — no boil-overs, burned bottoms, or babysitting! With our Microwave Rice Maker, rinse, cook, serve, store, and reheat in one container!

What’s Included

1 x Microwave Rice Maker base
1 x Overflow guard insert
1 x Steam-release lid with see-through window

Use and Care

How To Use & Care for Your Tupperware® Microwave Rice Maker

Use Instructions:

Timing and water level should be adjusted according to grain type, microwave power setting, and desired moisture. Respect maximum fill line.

Add rice or grains to the base.
Rinse and drain using the insert as a strainer.
Add the recommended amount of cold water (see included guidelines).
If you wish to add salt before cooking, calculate 2-4 minutes of additional cooking time for a teaspoon of salt when the base is filled with 300 mL of rice.
Assemble and ensure top cover is securely closed by locking side handles.
Microwave (max. recommended: 25 minutes at up to 900 W).
Let cooked rice stand for at least 5 minutes before serving.
Carefully open lid away from you to release steam.
Fluff with a non-scratching utensil and serve.

Cleaning & Care Guidelines:

Dishwasher safe
Rinse in cold water immediately after use to help prevent staining or odors
Do not use sharp or metal utensils
Not safe for oven, stovetop, grill, or freezer
Safe for microwave use. (Not safe for grill / broil function)
To avoid staining, we do not recommend adding saffron, curry, or other coloring spices to the rice or reheating tomato or curry-based foods. Staining will not affect the performance of the product and is not covered by the Tupperware guarantee.

Important Safety & Cooking Notes

Keep out of reach of children
Never cook rice or grains without water
Do not add oil, fat, or liquid with fat content such as milk during cooking
Not suitable for risotto, dessert rice, or semolina
Respect max. fill line to prevent boil-over
Use oven mitts when removing after cooking. Contents will be hot
Lift lid away from face and hands to avoid steam burns

Important Guideline About Cooked Rice Storage

Rice can sometimes contain bacteria spores known as Bacillus cereus. To ensure your rice is safe to eat, follow these steps: Once the rice has cooled, refrigerate it promptly. Store the rice for no longer than a day. When you’re ready to enjoy it again, make sure to reheat it thoroughly until it is steaming hot.