One batch fills a Modular Mates® square and keeps crunchy for weeks.
Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts and seeds
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup dried fruit
Instructions
- Preheat oven to 325°F (160°C).
- Toss oats, nuts, honey, coconut oil, cinnamon, and salt; spread on a rimmed sheet.
- Bake 25–30 minutes, stirring once, until golden.
- Cool completely, stir in dried fruit, and store airtight up to 3 weeks.